Beef Roast Soup
Number of Servings-4
Ingrediënten:
1 c. cold roast (cubed)
1 can tomatoes or juice
1 medium size cooked potato (cubed)
1 can vegetable soup
salt
pepper
Preparation:
Combine soup, tomatoes, juice, potatoes and cold roast. Salt and pepper to desire taste. Dilute tomato juice to directions on can. Add juice from roast. This is a yum-yum concoction. Serve with crackers.
ENJOY YOUR DINNER
Mail to Culinet.
Copyright© 2000.