Beef Roast Soup







Number of Servings-4


Ingrediënten:


1 c. cold roast (cubed)1 can tomatoes or juice
1 medium size cooked potato (cubed)1 can vegetable soup
saltpepper

Preparation:


Combine soup, tomatoes, juice, potatoes and cold roast. Salt and pepper to desire taste. Dilute tomato juice to directions on can. Add juice from roast. This is a yum-yum concoction. Serve with crackers.


ENJOY YOUR DINNER



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