Stew hen until meat falls from bones; tear meat from bones and place in
large heavy boiler along with all broth. Add tomatoes, tomato paste, okra,
onions cut fine, and salt and pepper. Cook slowly for about 2 hours. Cook
and mash potatoes (instant potatoes may be used). Add mashed potatoes and
corn to the chicken mixture and cook longer, stirring occasionally to
prevent sticking. Taste for seasoning, add butter or oleo. Longer it is
cooked the better it is, but may be eaten about 15 minutes after adding
potatoes. Freezes well.
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