Mash and mix garlic, marjoram, and salt together. Add lemon juice and
tabasco. Cut bacon into 1/2 inch pieces. Cut excess fat off lamb and
wipe with clean damp cloth. Make 10 holes with handle of a wooden spoon
about 11/2 inches deep. Push small olive in hole, then piece of bacon,
1/2 teaspoon of garlic mixture, then another stuffed olive until all holes
are filled. Roast in moderate oven 325' F., allowing 30 to 35 minutes per
pound or use meat thermometer and roast until temperature is 175'.
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