Salt and pepper leg of lamb, roll in flour. Put in roaster with
ingredients listed above. Put lid on roaster and bake in a moderate oven
(350'F.) for 3 or 4 hours or until meat is tender. Meat should be turned
and basted with sauce every half hour. Remove lid from roaster half hour
before meat is ready, to permit browning. Serve with the sauce.
Mail to Culinet.
