Roast lamb shoulder

Number of Servings - 9

Ingredients:


1/2 t. salt	1/4 t. pepper
1 T. dry mustard	3 T. flour
1/2 c. cold water	4-5 lb. lamb shoulder, boned and rolled
1 c. currant jelly

Preparation:

Mix seasonings and flour; add water and blend. Spread over lamb shoulder. Roast uncovered in slow oven (300'F.) 30-35 minutes per pound, or 3 1/2 hours. Spread with currant jelly the last hour. Baste every 15 minutes.

ENJOY YOUR DINNER

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