Meat Balls

Number of Servings -


I lb. ground beef	2 slices dry bread soaked in water 'till completely soaked
3 pork-link sausage	1 t. minced onion
1/8 teaspoon garlic salt	1/4 t. Salt
1/8 t. pepper

Mix thoroughly with hands 'till soft ' form small meat balls and fry. (The link sausage gives this the best flavor.)

ENJOY YOUR DINNER

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