Barbecued meat balls with beans

Number of Servings - 4

Ingredients:


1 lb. ground beef	1 egg
1/2 c. fine dry bread crumbs	2/3 c. milk
1 t. salt	1/8 t. pepper
1 can Boston style beans with molassses	2 T. brown sugar
1 T. Worcestershire sauce	3/4 c. chopped onion

Preparation:

Mix beef with egg, crumbs, milk, salt and pepper. Shape mixture into 12 balls. Brown on all sides in hot fat. Place beans in greased casserole and top with meat balls, pushing balls into the beans. Mix remaining, ingredients and pour over balls and beans. Cover and bake in a 350' F. oven for 20 minutes. Then uncover and bake 20 minutes longer.

ENJOY YOUR DINNER

Mail to Culinet.