Pork chops a la pineapple

Number of Servings - 6

Ingredients:


6 Pork chops	3/4 c. mushrooms
1 c. pineapple juice	1 T. fat
6 slices pineapple	1/2 c. mushroom liquid
Salt to taste

Preparation:

Brown pork chops in fat. Remove from pan. Brown pineapple quickly and remove from pan. Brown mushrooms and remove from pan. Place pork chops in pan, put a slice of pineapple on each chop. Cover with mushrooms and juices. Cover pan and cook on low heat I hour. Serve hot.

ENJOY YOUR DINNER

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