Heat fat in skillet on high ' Turn to medium low and brown chops until
well browned on both sides, approximately 15 minutes. Place a slice of
onion and one green pepper ring on each pork chop. Place I tablespoon
rice in each ring. Pour tomatoes around the meat; add celery. Place
cover on skillet and when steam appears, switch to simmer and allow to
cook for 1 hour.
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