Any whole fish or fillets suitable for baking Celery leaves or garden
lettuce
Parsley
Lemon juice from half a lemon
1/3 c. butter
Salt and pepper to taste
Seasoning salt
Make a bed of parsley, celery leaves (or garden lettuce) and thinly sliced
onion on a double sheet of aluminum foil paper. Place fish for baking on
the sheet, sprinkle fish with salt, freshly ground pepper, seasoning salt
and lemon juice. Dot with butter. Cover with parsley, celery leaves and
sliced onions and fold the foil closed with a "drugstore fold." Bake 30
minutes in oven or over a charcoal fire. Can also be cooked in a campfire.
Mail to Culinet.
