Baked fish 2

Number of Servings - 6

Ingredients:


1 c. bread crumbs	1 t. chopped parsley
1 T. chopped pickle	1 t. chopped onion
(Also pimento or salad olives may be added)	1 T. lemon juice
1/4 t. salt	1/8 t. pepper
1/4 c. melted butter

Preparation:

Mix ingredients. If crumbs seem too dry add hot water or increase butter. Clean and prepare fish for stuffing. Stuff. Sew up. Rub thoroughly with salt and pepper on both sides. Cut gashes in sides about 2 inches apart and fill with thin slices of bacon or salt pork. Lay slices of salt pork on back and head. Put in pan on top of folds of paper toweling or folded cloth. Dredge with flour. Bake 14 minutes to each pound. Baste frequently.

ENJOY YOUR DINNER

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