Fillet of sole in sherry wine

Number of Servings - 4

Ingredients:


4 fillet of sole	12 shrimp or prawns cooked and chopped
4 green onions chopped	2 T. butter
2 T. flour	1/3 c. sherry wine

Preparation:

Stuff fillet of sole with chopped shrimp and onions. Make sauce of butter, flour and sherry wine. Pour over top of fillets arranged side by side in greased 8-inch baking dish with cover. Bake at 350'F. 45 minutes. Note: Varilty of herbs for fish may be added for additional flavor such as tarragon, oregano, etc.

ENJOY YOUR DINNER

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