2 dove breasts for each person. Rub breast with salt and pepper. Wrap with
a strip of bacon. Fold each wrapped dove breast in aluminun foil. Place in
baking dish. Cook 2 hours in 300' F. oven.
Serve hot with steamed wild rice, generously buttered. Garnish with
parsley and pickled crabapples.
Mail to Culinet.
