Place cleaned doves, breast side up on broiling
pan or in pyrex bowl. Slice breast meat parallel with breast
bone once on each side. Insert a slice of butter into each slit; salt and
Pepper; and use garlic salt, if desired. Wrap each bird with slice of
bacon. Broil about 5 inches below heat until done-approxiinately 20
minutes. You may leave bacon on bird or unwrap it. Bacon and butter help
dove meat have a juicier texture and covers up wild taste.
Gravy may be made with drippings.
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